Description:

Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, roast lamb, chicken, and turkey.

Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion and internal organ function when ingested.†

Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures.

Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy.

Primary Benefits:

• Supports healthy digestion when consumed†

• May help support healthy respiratory function when taken internally†

• May help reduce nervous tension and occasional fatigue when consumed†

Uses:

• Diffuse to create an atmosphere conducive for studying

• Add one to two drops of to meats and favourite entrées for flavouring and to support healthy digestion †

Cautions:

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.